"Our friend group does Saturday morning breakfast every week--aka Breakfast Club. We usually stick to our regular spots, but this time we decided to switch it up and try something new. Enter Alina's Café. After reading reviews and checking out photos, we were intrigued--and it absolutely delivered. When we were ready to order, our server (possibly the owner) walked us through the specials: Breakfast Enchiladas with steak (red or green sauce) and Chilaquiles with steak (again, red or green). Naturally, we ordered both. Every steak was ordered at a different temperature and each one was cooked perfectly. The sauces were rich, flavorful, and genuinely delicious. Service was prompt, friendly, and attentive without feeling rushed. Even though we were completely full, we couldn't resist grabbing one of their famous brioche cinnamon rolls to go. All around, a 5/5 experience. We'll definitely be adding this spot to the Breakfast Club rotation--and definitely wondering why we didn't come sooner."

"Came here for the first time and had their avocado toast and pesto baked eggs. 10/10! Everything was so delicious! The potatoes served with the baked eggs were seasoned and cooked so perfectly. I would definitely recommend this place , can’t wait to come back again!"

"EAT HERE!! The breakfast was fresh, delicious, and exceeded our expectations. The service here was the best service we have had anywhere in a very long time. It was cozy, friendly, attentive, and we genuinely felt like they wanted us to have a good experience. Nothing was rushed, and it was clear that they loved their customers and their job. This was a place for the locals, but they made us feel like family. We even purchased some hand pies and a cinnamon roll to go with us. We will stop here again on our travels near Seattle. Thank you!"

"Food was wonderful, great service, coffee and chai tea was amazing! The staff were friendly, the atmosphere was cozy, and everything tasted fresh and delicious. Definitely a must-visit spot in Des Moines!"

"So happy to have stopped by on our weekend visit from out of state. Get the weekend enchilada breakfast; it's so good. Everything about this place is awesome. Very cozy and clean. They have a small crew—four people and two cooks—in a very tight, open kitchen. The fact that they can produce great-looking food and exceptional service and keep a clean establishment with such a small team is very telling. These people are true professionals. This place can get busy, so expect a wait; it will be worth it. Sit back, relax, and remember to tip well."