"Terrific food. Lovely clean, warm and inviting atmosphere. But the food is the stellar thing. We ordered the breakfast croissant which was fabulous with Dijon mustard, ciabatta, breakfast sandwich and perfect. The quesadilla all came with potatoes and food cup and we also got mochas and espresso and water. Not to mention the huge white chocolate cookies. New favorite place to eat in Everett. So glad we came"

"Only came too this inconvenient location after receiving a gift card through my school funding program. The idea of helping people train in this field is great, but would expect someone overseeing. I ordered the $16 quesadilla, a customized hot tea, and the "daily cookie". The quesadilla was okay, nothing special. Chips that came with it were extremely stale. Did not even receive the $3.25 cookie (was so flustered by the woman and child hanging off the counter, I completely spaced to check for it until I got home). The tea was honestly very good, which is surprising since most places can't grasp my instructions for cream and sugar. You have to order from a screen, there is no cashier, then they ask for a tip on the screen. I would not go out of my way to come here, but unfortunately I have gift cards that need to be used. Honestly tempted to gift them to someone else at this point. With this first impression experience, I would definitely not return to spend my own money. Only reason I even gave 3 stars was because the tea was excellent and the thoughts behind training people who need job skills is nice."

"Very nice but I expected a bit more flavor on the sandwich"

"I've been here several times and the food is phenomenal and the service is decent. Gotta be a little patient as they train folks constantly. Only 2 issues so far.....1 the point of sale system can be difficult and 2 limited syrups. The portion sizes are beautiful."

"This is another great find in Everett. An elegant and cute place to grab breakfast or lunch. The Avocado toast is delicious and their proceeds go to a training program to help those in need develop culinary and restaurant skills."