"Some of the staff is nice but I have had too many rude experiences with the check out staff and a gentleman was in a hurry to close his station and barked at me when I was about to ask a question. It is 1pm. No need to bark. Just had it.then when checking out, the cashier said, “That item needs to be scanned.” Okay, it was sitting there and now I have to scan my own items? There was no sign and she was sitting down. I am just disappointed."

"It has gone downhill in the last few years as far as dining options and price increases. The chef specials used to be amazing for the price. Unfortunately they now serve things like lasagna and meatloaf for ridiculously expensive prices. They have a great grill and brick oven for pizza that they hardly use."

"Big beautiful facility with maybe four or five different areas to serve food. But they are only using one. Limited options. Yeah they only staffed three people and it looks like their prices of a sandwich for $10.50 is insane because if you go over to University of Washington they're under $4. The food is just ok here. Better prices are found at the Starbucks just walk around the corner."

"The food is great and the staff are all so nice! The prices are really great too, especially considering how fresh everything is. The seating area is huge but not overcrowded, which gives you a decent amount of privacy"

"In a cost cutting move this place is going through a transition to more prepackaged food and ready to eat product. They used to have the best omelets, made to order but now you can only get what is available."