"It's so cozy here! They sometimes discontinue people's favorite breads but. It a overall a awesome place! Such kind workers! I always come back! I get boba here when Ding Tea dosent surve boba till 11!"

"85°C Bakery never disappoints! The pastries are absolutely delicious — always fresh, soft, and full of flavor. I love how easy it is to grab and go, and there are so many different options to choose from. Whether it’s sweet or savory, there’s always something perfect for any craving!"

"Got the Cheese dogs and the Tuna Sandwich for late snack. The cheese dogs were what I manned them to be. Hot dogs with cheese baked in a bun. The tuna sandwich with tuna, cheese, pickles, and pesto. The pesto was too overwhelming. They need to balanced that out. Couldn’t taste the tuna at all."

"O.M.G pls try milk bun, it was so buttery it melt in my mouth and tasted so good, after having one I went back and had two more. Also tried their chocolate bun and mango roll, pretty good, love their bakery products, must try!"

"Summary: 85°C Bakery is a unique combination of Eastern and Western influences, with its roots in China. While the bakery offers a blend of traditional and European-style baked goods, we found the selection limited during our visit later in the evening. Despite this, the flavors were excellent, and I’m giving it four stars for its blend of styles and overall quality. Ambience (4/5): The bakery has a modern, inviting atmosphere, but when we visited in the evening, many of the dessert plates were empty, limiting the variety of options. The combination of Eastern and Western influences in the decor and food adds a unique touch, but be sure to visit earlier in the day for a fuller selection. Authenticity (4.5/5): While it’s not a typical Chinese bakery, 85°C offers an interesting mix of Eastern philosophy and Western European-style baking. The combination is well-executed, and the flavors reflect a balance of both influences. It’s a refreshing take on traditional Asian desserts with a Western twist. Flavor (5/5): The cakes and breads we tried were flavorful and well-crafted. The sponge cakes, filled with fruit, were light and airy, with the right amount of sweetness. The balance between Eastern subtlety and Western richness came through in the desserts, making them a great option for anyone looking for something unique. Cost (4.5/5): The prices are reasonable for what you get, with a full cake costing around $35 to $40 and serving 6 to 8 people. While the quality of the food is excellent, the limited variety available later in the day affected the overall value of our experience. Service (4.5/5): The staff were friendly and efficient, though the limited selection made it difficult to experience the full range of what the bakery offers. They were quick to assist, and the service was smooth, but arriving earlier might offer a more complete experience. Tips for Visiting: 1. Visit earlier for more variety: We visited later in the evening, and many items were sold out. If you want to see the full selection, plan to visit earlier in the day. 2. A blend of Eastern and Western flavors: If you enjoy Asian desserts with a Western twist, this bakery offers a unique combination that’s worth trying. 3. Great for special occasions: The full cakes are perfect for celebrations, with flavors and textures that appeal to a wide range of tastes. 4. Not your typical bakery: While rooted in China, this bakery combines both Eastern and European-style baking, offering a distinctive experience compared to a traditional Chinese bakery."