"My spouse and I are here enjoying our 5 year anniversary, and what an amazingly special visit it's been! 😭❤️ Chuck and Trevor both went above and beyond to make our dining experience an unforgettable one. From the amazing food, to the fun crafted drinks, to the BEAUTIFULLY made and very thoughtful dessert the brought us! One of our favourite parts of this trip, for sure. Thank you both so much!!! ✨️🥰"

"Overall this restaurant was fine. You definitely need a reservation though or you'll be waiting quite a while for a table (at least for dinner). The food was okay, but not the best. We ordered Meatballs as an appetizer and they were still frozen in the middle, even though the cheese on the outside was completely melted. For our entrees they were good but not great. Their cocktails were also not a big hit, at least not the 13 Coins specific ones. The desert was really good though."

"It’s pretty bad when your guest tells you the following day: my Piccata dinner was terrible, “the first part seemed ok, but after a few bites I realized it wasn’t fully cooked… so I spit it out in my napkin & quit eating” … WHAT? I grew up on 13 Coins, always loved dining at the old Seattle location and last few years have been only to SeaTac. So I thought what a better way to meet up with old friends than to treat them to dinner in Seattle. To summarize, I was sorely disappointed in the “trying” (but not really) service… why would you bring the bread & appetizer/relish tray WITH the dinner, I don’t understand (Tabitha)… why are people having to repeatedly request water refills & why couldn’t we get a printed copy of receipt as requested…? (Also, the wine pour was even stingier than the protein portions…) The lackluster meal for four was so disappointing, I won’t (unfortunately) ever dine at this location again. (Don’t even get me started on the Chicken Parm — l will suffice it to say “let’s not use really thin squares of unappetizing, unrecognizable cheese to top the parm.”) —My SeaTac review from last visit was definitely 5 Star & the parm was PERFECT! The total bill, over $200. We, in hindsight, should have chosen differently. (I think the winning meal of the evening was Auntie’s waffle 🥲.) The highlight of the night was the cool lobby with the engaging artwork; oh well..."

"Wow! What an environment, vibe, and dining experience. Food was wonderful, service was great, prices were what was to be expected for the area. Had 8 in our party, sat in a booth and with the size of the table it was quite comfortable, the booth has very awesome , tall sides so having a conversation was easy. The food is prepared literally within eyesight, all the aromas from the kitchen pour throughout the restaurant. The downstairs area where the bathroom is located looks seriously like a hidden gem, going to have to go back for more!"

"Chef Mikie was super friendly and made us a delicious meal after a long travel day with many delays. The food was absolutely amazing and the service was fantastic. Thank you, Chef Mikie. You Highly recommend."