"I had an amazing experience at Coffee Tap in Seattle! Their motto ‘coffee with a cause’ really stands out. I enjoyed a delicious cortado, and they even offered sparkling water on the side. The staff was incredibly friendly, and they even gave me a free umbrella when it started raining. Highly recommend supporting this place!"

"Ok its been a minute since I went to seattle and decide to hang out at a coffee shop. I love the place I love the atmosphere.And most of all, I love the white chocolate mocha.I drank it was absolutely wonderful.It was iced and it was just like you can get at the drive up.Coffee stands.They made it sweet, like I like it.It was just very well done.Coffee seemed smooth.Atmosphere was nice, very nice place.The staff was very friendly"

"Coffee Tab is hands-down one of the best coffee spots in Seattle! Located right off 2nd Ave and Lenora, it’s the perfect place to work, meet friends, or just relax. The space is bright, comfortable, and designed for productivity, with plenty of seating and a calm, welcoming vibe. The coffee is top-tier, smooth, flavorful, and clearly made with care. The staff is incredibly friendly and always greets you with a smile, and the owner is genuinely one of the coolest people you’ll meet. They make you feel completely at home and safe here, which is rare and so appreciated. The bathrooms are spotless (a huge plus!), and the overall environment feels warm, inviting, and inclusive. Whether you’re here to grind out work or enjoy a slow morning with a great latte, Coffee Tab is the spot. Highly recommend!"

"We are traveling from WI and heard lots of positive reviews, so had to check it out! Our lattes were absolutely delicious and so was our sandwich! Such a cute and clean coffee shop with an even better mission and values. Highly recommend stopping here!!"

"Price is relatively high in Seattle and the coffee doesn’t taste good… milk foam was frothed for too long and ended up too thick… The cafe supports hiring from less privileged communities, which I genuinely respect, but would still hope that they can improve barista training before serving drinks to customers."