
What People Are Saying
from Google & Yelp"Good banh mi Bread and quality of meat were both good. My only complaint was that there's too much meat, but most people probably like that. It's got a typical low-key Asian restaurant atmosphere. In other words, it's not polished nor pretty. But the food is good. The coffee was good, though a bit heavy on the condensed milk. There's free jasmine tea and chili oil set out."
"6/8/2025: This place is super cute and has a great menu. I placed an order for pick up at 12:15 on a Sunday. Rib eye banh mi, pork banh mi, and fresh shrimp rolls. I arrived a bit early and let them know I could wait. They were great about getting the order completed. Both banh mi were delicious. Flavor was great and very generous with the jalapenos. The bread is a French bread rather than a Vietnamese bread so it doesn't have the nice crisp exterior and super fluffy interior. The shrimp rolls were not good at all. I had to pull off the rice paper because it was inedible. I couldn't bite or tear through it. Maybe a one off. Overall the banh mi were pretty good"
"The food is always really good and good value. They also have tip options : 1% , 2% and 3% which is awesome. They also gave us 2 extra spring rolls without us even asking because they were running a little behind. We still got our food within 15 minutes."
"Such a charming café with delicious food and drinks! The Thai tea and Vietnamese mocha coffee were sooo good. Although our banh mi took a little longer due to how busy they were (which we didn’t mind at all), they kindly offered us a complimentary banh mi as an apology, such a thoughtful gesture!"
"Ease of ordering. Food is always excellent and they clearly mark their gluten free options. Service was fast. Only drawback (which is not their fault) is the city is working on the sidewalk at the Fremont location making it difficult to get into the restaurant."
"The food was amazing! Ordered food for a work event and everyone seemed to have loved it! We ordered: pork, chicken, lemongrass tofu, soy tofu, lemongrass..."
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