"My family loves this Duke’s location in Greenlake. There’s limited parking in the back, but honestly, parking can be tough anywhere in Seattle, so we don’t mind. We come here a few times a year specifically for their happy hour - the prices are a bit higher than other spots, but you’re paying for sustainably caught seafood, so it makes sense. This visit, we ordered a variety of happy hour items to share across the table: the crabby deviled eggs, crab cakes, salmon sliders, Manila clams, fried shrimp, calamari, and a side Caesar salad. Their complimentary sourdough bread basket is always a hit, too. The staff here is consistently friendly and welcoming, and the service is great every time. We’ve always been seated pretty quickly, and their outdoor patio facing Greenlake is perfect in the warmer months. Always a reliable spot for good seafood and a relaxed atmosphere."

"This was an almost disaster that was saved by the Manager Lauren. We had 7 o'clock reservations but once we arrived they told us that the reservations were made too late and couldn't be honored even with confirmation. BUT there were immediate solutions offered. They called other restaurants and checked times at the current tables. We ended up sitting at the bar and not even five minutes later they gave us the only table available. The manager stayed past her shift to work our table. Any issue we had she resolved it immediately. We had such a great time and really enjoyed the food. We were even seating rough near the water outside. I didn't know we had to pay for parking but it wasn't super expensive. It seems they share a lot with a lot of other businesses. There is a free lot next door. They have a parking pass to our birthday girl so I loved that! Thank you so much Lauren M.!"

"Usually sit at the bar at Duke’s Seafood and have tried several dishes over time. Everything so far has been consistently well prepared and enjoyable. Bar service is efficient and pleasant, and the food quality has been reliable on each visit. A solid, dependable choice."

"I stopped in for happy hour on a Wednesday after reading some good reviews about this place. Not too busy but steady. They seem to have a good amount of regulars based on conversations I overheard. Staff seemed to like each other and their jobs. My server, Mark, was a star! Very helpful and attentive but didn’t crowd me too much. I would probably come back based on the staff and general atmosphere alone. For drinks I had the mojito and the blueberry lemon drop. Both really tasty! I had the deviled egg, chowder sampler trio and a Caesar. Everything was good. I wasn’t a huge fan of the lobster chowder because it was pretty sweet (sweet potato base) but I’m glad I tried it. Their award winning chowder was fantastic and I would probably just get that one next time. Loved the free, warm sourdough! It’s seafood so it isn’t the cheapest but I felt like with the quality of everything and the service that I got my moneys worth. Glad I stopped in!"

"Ordered for pick up and was super disappointed about how much I got for my chowder. I got the smallest size and literally it was 3 bites. The soup container was only filled half way. Is that how it normally is? I was confused. I’m paying so much for this expensive food with okay flavors and felt like I got ripped off. The dukes burger was dry, but the fish and chips was good but way too pricey for two pieces."