"Check in: I thought this restaurant entrance/check in would be a little bit fancier since when I made the reservation I was asked to upload a picture so they knew who we were when we entered but there isn’t even a host stand which I found odd. Whoever the manager or lead was that night was top tier! We had a reservation for 7pm and the previous party was still at our table. The lead sat us at an outdoor table with a heater and brought us a sample of the house champagne! 20 mins later when we finally got to our table, he also brought us polenta fritters! He definitely heightened our dining experience! Service was fantastic. Our waitress knew the menu and was attentive throughout our time dining. Atmosphere: cozy, dark, calm a little loud but we could talk normal and still hear just fine. There’s a disco ball on the ceiling which was a little odd but funny. Food: -Polenta fritters : not my favorite. Could use a spicier additive for more flavor. -Sourdough: great with that amazing butter and cloves of garlic 🌟 Burrata: this is a FAVORITE! Absolutely 10/10 recommend and love the addition of pomegranate seeds -Steak: not worth $60 in my opinion. Not the best cut, could be seasoned more but the squash with it was amazing. -Porkchop: this was fantastic and I rarely eat pork! Perfectly cooked, cut easily, and good flavor. 🌟 Pappardelle: this is the best dish on the menu! We ordered two of these and took one home because it was SO good! The meat is perfectly seasoned and good and the noodles are perfectly cooked as well. -drinks: great flavor, perfectly blended, and a great selection of spirit free drinks. -cannolis: I wish the ricotta was colder and a little more flavorful. But the shell is perfect."

"I have been wanting to eat here for years and was finally able to. We celebrated our 1 year anniversary here and we would highly recommend. They gave us two glasses of champagne to celebrate and we also ordered the Watermelon Sugar High and the Fire and Ice. Both were Unique and well made drinks. We ordered the Sea Wolf Sourdough which was my wife’s favorite. Perfectly infused garlic in the bread. We also ordered the Buccatni, sauce and the pasta came al dente. Perfectly cooked and well made. We also had the Hamachi Crudo which was fresh and the Lamb Shank which filled us. All were flavor full and well prepared. Super happy with all the dishes. Would highly recommend and will definitely be back!"

"We had an incredible first experience at How to Cook a Wolf, and it instantly became one of our favorite spots since moving to Seattle. The food was outstanding, and we love that the menu changes with the seasons. It makes us even more excited to come back and see what’s next. Since it was our first visit, we ordered a lot so we could really explore the menu and find our favorites. We started with the olives, and wow, easily some of the best olives we’ve ever had. Perfectly marinated, super flavorful, and honestly blew us away. We also ordered the sourdough, which was delicious with the butter, garlic, olive oil, and balsamic. This might be something you could skip if you’re being price-conscious, but if you’re a bread lover, it’s absolutely amazing. Bonus: both the olives and sourdough are always on the menu, so you can count on them every visit. Next was the burrata, and let me just say, it was the best burrata we’ve ever tasted. The combination of flavors was unreal. Pomegranate seeds, nuts, and other elements blended together perfectly. We ate it with the sourdough, and it was a must-have dish. I would order this every single time before it goes out of season, I believe around the end of March. For drinks, we started with The Professor and Cream of the Crop, both bourbon-based and very well balanced. Bourbon can be strong, but these were smooth and flavorful. The Professor is always on the menu and clearly a favorite. With our meal, we ordered the Mai Tai and Arrivederci, which were sweeter and incredibly smooth. Between the two, the Mai Tai was our favorite. It was less alcohol-forward and topped with a foam that made it so fun and delicious to drink. For our main course, we both chose the Paccheri, and it did not disappoint. It had a slight spice, breadcrumbs, olives, and a red sauce. There were probably even more flavors, but those stood out most. It tasted truly unique, like something you couldn’t get just anywhere, which is exactly why we loved it. You can absolutely tell the noodles are made from scratch, and they tied the whole dish together beautifully. To finish, we ordered an espresso martini and the pistachio cake for dessert, best decision ever. The pistachio cake was incredible and seasonal. If you love pistachio, do not skip this. We’re already considering ordering one for an upcoming birthday. The espresso martini was also exceptional. You can tell they have an espresso machine in-house because it tasted fresh and smooth, not like coffee concentrate mixed with liquor. Perfectly balanced. Beyond the food and drinks, the experience itself was top-notch. The service was incredibly attentive, and even though we were the last ones in the restaurant, we never felt rushed. We even offered to leave so they could close, but they insisted it was totally fine and encouraged us to stay for dessert. We also had the chance to meet the chef, who was super cool and genuinely sweet. The gratuity is included in the meal but it was how much we would’ve tipped anyways, they 100% deserve it. Overall, this was a 10/10 experience across the board. From the food and drinks to the service, ambiance, lighting, and overall vibe, everything was amazing. We will absolutely be back soon to try more dishes. Highly recommend ✨🤩"

"Everything was terrific. The staff is friendly. The meals were paced well. The scallops were fresh and well prepared. The mushroom risotto was done perfectly. Love that they have gluten free options."

"Food was top notch, delicious and an adequate portion. I think the prices are flvery fair and their are many dishes under the 30$ range. Service was also stellar, our server was incredibly kind and attentive to us during our visit. The atmosphere was a little lackluster, the music choice and volume being as high as it was made me feel like I was in a sandwich shop and it was hard to hear my friend across the table. I would not count that against the restaurant though as I didn't ask about it."