"Amazing atmosphere. A saloon. But the music is modern. Amazing drinks. Great food. No wait. Very quiet. They have booths, bar seating, so much table space. The customer service was so good. I will be back for sure."

"The cheese logs and cheese curds were amazing. Great crunch to the logs and the cheese pull was insane. The burgers however were very inconsistent, when requesting medium well one came medium well and the other came well done. The buns are also not my favorite. They're using some kind of hard dense loaf bread more akin to a hoagie rather than a soft burger bun. I would stick to ordering the cheese logs next time."

"For a bar this place has shockingly good food. Even the cheese sticks are made in-house. No Sysco pre-packaged frozen stuff. Such a breath of fresh air in 2026. Please go here and support a local place that makes almost everything from scratch. We need more places like this."

"It was a slow evening and yet it was evident the place had been a more popular spot in the past. The claim of oldest bar in Seattle isn't really enough to make me a frequent visitor. The food was good but not exceptional. Service was okay but friendly. Parking would have been horrendous had it not been for our handicap placard."

"Initially went here as it's the oldest bar in Seattle. Happy Hour $1 off drafts & well drinks but gin or vodka martinis for $6.50(half price) We'd never had one & I have friends who love them so we did it. Great atmosphere & very friendly staff. Sunflower hummus is good w veggies&pita, biggest mozzarella sticks you'll ever see. Came again & had special fish&chips $16, my son had fried pork chop w cabbage$18 Both great & least expensive meal"