"While I didn't eat in, the space was inviting and relaxed. I got there at 8am and there was no line and the selection was extensive and plentiful. Everything looked tasty but I decided on a sourdough batard, plain cornetto, and toasted sesame bagel with cream cheese (& a cappuccino). Lots of other sweet and savory choices but I was very pleased with mine. Good taste, good crunch. Others have mentioned high prices but these are handmade Seattle bakery items with effort put into producing them. Personally I'm fine treating myself once in a while and will certainly return for more."

"If you’re looking to treat yourself, the bakery has a delicious selection. Prices are WAY high though. Chocolate croissant 🥐 almost 6 dollars plus tip? 😬🫤. It was good…but not sure it was worth the price. Not a big fan of the “automatic tipping trend” where the cashier flips around the payment terminal watching to see what you select as a tip. It’s not like the cashier made the croissant. But they did do a marvelous job, grabbing it with tongs and putting it in a bag 😋"

"Beautiful space, delicious food. We ordered a Roly Poly sweet roll, it was like a croissant but a bit more dense with raisins and a not to sweet swirl with a dab of cream cheese frosting. We also ordered the Morning BLT. It had two over medium eggs, bacon, tomato and lettuce. The bread was perfectly toasted. I got a raspberry rhubarb upside down cake to go and a loaf of their squash bread. I'd definitely stop back in if in the area. I wanted to try so many more things."

"I think I have been patronizing the Macrina Bakery in SODO for over 10 years! I stopped in a while ago to try one item; the cinnamon roll. My opinion: confusing and the product simply did not work. I understand bakery have to be innovative but a few things are wrong here. 1) The "cinnamon roll" I bought was not a cinnamon roll which is misleading. I believe the customer should know what they are buying through a name. Isn't that the purpose of a name? 2) The cinnamon roll is not a cinnamon roll which lessens the experience. I felt sorry for this cinnroll like it had been neutered and assimilated into a world which is not its own; forfeiting all its downhome qualities in the process; e.g. the gooey center, the fluffiness 3) I would not say this "cinnamon roll" is a crossover, I would say it is masquerade. 4) I feel like cream cheese frosting on a cinnamon roll is cheating an is not always better. This cream cheese frosting was a little runny. I feel like the cinnamon roll is not flat enough to hold the frosting well enough which is why people traditionally use icing. Cinnamon flavor: 2/10 Dough: slightly dense croissant Center Filling & Goo: 1/10 Frosting: 5/10 Suggestion: Call this product something else that reflects what the customer will experience."

"I dined here during a busy ish weekend rush with my family. My mother who is older ordered and the cashier doesn’t appear patient when she paid in cash. The vibe at this location appeared snooty and the service lackluster. The barista seemed laser focused on drinks and wasn’t reading out names. I don’t think I will return to this location and hope that staff can get a crash course training from the Roosevelt location. The only saving grace of my experience was the food runner and the food."