"Matcha + Ube Ice Cream with sweet red bean is the best combo that I just discovered today! 10/10 Onigiri is decent size and flavorful 9/10 Tried their Calamansi Matcha too and it is 8/10 I might come back to try some more when I'm in the area. Service was great, she's polite and kind 10/10"

"Super yum! The sakura matcha latte was so unique, it reminded me of a fruity pebble x jasmine milk tea. The employees were welcoming, and there is a tucked in seating area. Kinako soft serve and miso caramel were delish! Matcha latte is not too sweet which gave the matcha a profound flavour."

"The beautiful presentation of this drink is enough evidence to prove how great this place is. I cant say enough good things about this place. The best and most creative matcha drinks. This is the banana bread matcha with the real bananas was amazing! They also had gingerbread and carrot cake. And I was having a hard time not ordering all three! You can tell they use real ingredients rather than a store bought syrup. Very delicious, well balanced. They also have amazing soft serve 😍 . We come all the way from Puyallup, and its always worth it! Please open one in Puyallup! 😂"

"I got the miso caramel soft serve with toffee - 10/10 would get again! Their matcha was also very earthy and floral with the lavender. The staff were super friendly and accommodating too!"

"The ice cream is good but the experience was kinda weird. We were the only ones in the store at the moment and it took them forever to make ice cream. The guy handling never put on gloves. He kept failing to swirl my ice cream on the taiyaki and I watched so much wasted ice cream go into a discard bin. A crowd started to flow in and he took a break to eat from the discard ice cream bin. After multiple failed attempts, he asked if he can just put my ice cream in a box and the taiyaki on top which is fine for me but for a child or other customer I can see this as being disappointing if it’s what’s advertised. I think if you work in an ice cream shop you should know how to consistently swirl ice cream on a cone. I think they could be great if they work on training and reminding employees of food handling standards."