"I’m usually picky with wine, whiskey etc, same goes for my coffee. The notes I picked up from the beans alone were enough to kick start my morning routine. The palate for each bag was delightful and not over roasted to hide unwanted flavors like some companies do. (subtle jab 😉) Personal favorites are the Brazilian Estate and Bourbon-aged coffee. But be in the look out for their seasonal blends. I also learned that they partner directly with coffee farmers to source their beans which translates to better sustainability for the farms. Truly a win-win situation in my opinion while I enjoy every sip."

"Just switched to Middle Fork coffee last month for my morning coffee. What a difference. So happy I discovered this local WA roaster! Support Local!"

"I can't say enough good things about MFR, their coffee or the awesome people that run it. The coffee is always delicious, I love the Tough as Nails, the people are always welcoming, and the place always smells awesome! Highly recommend MFR for personal coffee drinking, gifts, or as your coffee shop go-to-roaster."

"Just got a fresh roasted batch. Was suggested to use 19 grams of coffee for espresso. Came out perfectly. The flavor and texture is spot on. Thank you."

"I’m a strong believer in supporting small local businesses even if it sometimes means spending a little more. And in the Seattle market of premium coffee, there’s no shortage of fine coffee roasters. I totally skip the corporate sellers and seek out Middle Fork Roasters because IMHO it’s the best small-batch, local roaster. They offer nice selection of fine varieties but Back Pedal is my go-to, especially for cold brew. Plus Macky and all the staff are super nice too!"