"I just wanted a decaf drink and thought hot chocolate is the safest option, like they can’t mess that up right? 😭 UPDATE: I went back after they reached out and I had a great experience. The owner and staff were very kind and respectful. They offered me a drink on them. The matcha matcha was delicious super smooth and nutty. they use ceremonial grade matcha. Very happy, will be back, probably not for the hot chocolate, but for the matcha and their other specialty items."

"It's a great little hole in the wall coffee bar that warms the pastry for you. My toffee miso Espresso tasted like salted caramel and I'm delighted. Would highly recommend"

"Little gem coffee shop in the area. Music are super nice environment is earthy I feel really telex easy to study. The main part is coffee I’m not sure what kind of bean they use but it’s on the light side, I’ll try again when they switch out darker roast. Hope they had more selection of bakery and coffee cake. Keep it up"

"If this establishment roasts its own beans, the roaster needs to adjust their curve and ensure the beans are given sufficient 'development time' past the first crack. This is essential to fully mature the flavors, eliminate the raw/grassy notes, and build the required body, transforming the current weak and sour result into a truly drinkable cup."

"I was lucky to have a few hours to spend here. Great vibes and attentive and friendly staff. The music is not too much and there are sufficient plugs to charge electronics. Will be back when back in Seattle."