"This place is amazing. The coffee (Camber, Bellingham) was outstanding and very well executed. Side note, they retail a complete selection of Camber beans, saving you a drive up North. The food, was some of the best I have had in Seattle in the past couple of years. The biscuit and gravy was filling and delicate at the same time. The Saint Paul Sando was an unexpected and complex combination. The Sando was a great brunch dish as the egg checked the box for breakfast while the slaw and pickle provided a savory transition to lunch time. The atmosphere and service were top notch, not heavy handed and still present when needed. Yasuaki was on-site explaining the inspiration for the dishes, filling water and bussing tables which translated to an elevated and attentive experience."

"Casual chic! This place is a unique, Japanese-inspired brunch place. Everything is a simple, beautiful creation. Food was okay, ambience was bright and modern, and service was attentive and full of smiles. We got the Sansei “three things”, Japanese-American breakfast, and the Porchetta Sando. All great, but wasn’t quite full afterwards. The tamago omelette was so creamy and delicious, the toast was “meh” and the “bacon” was a tad dry. The sando was packed with flavor though! It had such bold flavors and was our favorite. Coffee was good and pastries were yummy. Food was just okay, but I would like to come back and try more pastries and some other menu items."

"What a wonderful place to get brunch and café items around Seattle! Lots of unique items you can’t get elsewhere and I love the Japanese American fusion take on these breakfast items. A very beautiful space and even more beautiful looking food items. My favorite was the Japanese American breakfast set which the egg was the tastiest but everything was great, great service. I highly recommend and would come back."

"We are so happy to have discovered this new gem in our neighborhood. We went for dinner and tried several dishes. The food quality was off the charts. And the peanut butter cream pie was so good we had to order another piece. Atmosphere was modern, cozy and welcoming. Appreciated the friendly service. We want to become regulars and plan to recommend to all our friends."

"Nothing but good things to say. Everything from the hot dishes to the baked goods to the drinks are absolute perfection. Great vibe, plenty of seating (indoor and outdoor), and free Wi-Fi. A few highlights. The Hojicha latte with banana milk is creamy and dreamy. The porchetta sandwich is a creative fusion with super tasty focaccia and tangy vegetables to cut through the rice pork and sauce. The miso soup is unbelievably umami but also very salty, so have a jug of water for the table. The peanut pie is probably one of the best things I've ever tasted, but all of their pastries are phenomenal with perfectly precise seasonings."