"I took my boyfriend here for his birthday with our roommate and boyfriends 7 year old son. Everything was phenomenal. The rib eye is 10 out of 10! It was my first time trying escargot and it paired amazingly well with the bone marrow and bread. The truffle mac and cheese is to die for! We had an amazing experience and Zach was a great server. We definitely will be back!"

"We went at 3 for Dine the Couve and it was delicious! Parking is a little tricky but once inside, the atmosphere is fun/fancy. The staff explained the menu and food was creative and delicious. Spaghetti squash salad - yum. Lamb meatballs with homemade tzatziki sauce, and grilled peppers. The dessert menu looked enticing so we'll go back again. A treat!"

"Have spent the last few years here for my birthday because they make not some, but THE BEST food in the PNW. Absolutely loved our meal last night. I know the bartender didn’t love my ordering an Irish coffee 15 min before close, but hey I wanted that instead of cake for my birthday and you delivered the best Irish coffee I had ever had. Absolutely everything we had was spot on as always. Love these guys and love the atmosphere. Thank you!"

"The Sedgewick never disappoints. This is my fourth visit, and I will continue to frequent this place. It is just a stones throw from all the waterfront places, but much better. The ambiance is always nice, food is amazing, and the service is friendly. We shared three dishes which were all cooked to perfection. The Marrow and Cow Cheeks was very flavorful, the fried brie with fig sauce & lemon curd had an amazing balance, and the grilled octopus was extremely tender & not chewy."

"I finally tried this well-known Vancouver eatery from the good folks at Feast 316. Their design features tall ceilings, plenty of wall art, plush velvet seating, and a swanky chandelier that creates a very cool vibe. The menu leans slightly toward seafood and Japanese influences with dishes like grilled octopus and yakitori (skewers), yet it also includes hearty Feast 316 staples such as ribeye steak, beef medallions, and a French burger. We ordered a braised pork yakitori, a burger, and duck fat fries. The braised pork was very tasty. The burger came with a massive deep-fried mushroom. The sandwich was too tall to eat as served, so I removed the mushroom and kept the crusty batter, which made it manageable. The fries were decent but not worth $15. The cocktails were enjoyable. While their stock is somewhat limited, I was able to find one on the menu that worked. I’d love to see a few more premium liqueurs and mixers so the cocktails could match the level of the décor, but overall The Sedgwick is a delightful eatery. Street parking is hit-or-miss. -VanPort Insider"