"Stopped here for restaurant week - hands down amazing! The portions were huge, the options were plenty and drinks were refreshing and delicious! They even had Waygu beef heart as a special appetizer - first time ever having beef heart and it was tender and flavorful. Also, if you're a vegan there are soooo many options and they have so much flavor. The vegan carrot was the best carrot cake we have ever had! If you haven't stopped here yet! You should"

"We've been a few times now and continue to love it. Food is incredibly flavorful and stunning to see. The staff has always been friendly and attentive. This is quickly becoming one of our favorite places. The cocktails were also delicious, and we're still dreaming about the dulce de leche in the thousand layer dessert."

"Really good spot for Peruvian food. The chicken was so tender, juicy, and flavorful. My girlfriend loved the crunchy corn that came with the ceviche. It really felt like all the food was made with purpose and love."

"We arrived around 6pm. We were asked if we had reservations we said no . They said they cood not seat us did we want to sit at the bar or counter? We chose counter. There were plenty of tables available. I get it they may be expecting guests. We ordered and appetizer. I noticed several more parties coming in none were allowed to sit at the tables. Our dinner was delicious. The atmosphere was less enjoyable eating while facing a wall."

"Delicious food, super service, downtown (King St.) location. We will definitely be back. Food was really tasty and presented beautifully. We didn't try the bagged goods but have heard they are amazing and baked in house."