"Maybe the best burger we’ve ever had! Amazing! The cheese curds were also delicious. Our server, George, was great! He offered ways to customize our burgers to make sure we got the cheese and toppings we wanted. Lots of great beer options. Thank you for an amazing experience!"

"This spot is a good vibe. We loved that some kitchen work was happening in the bar. We have never seen that before and have an extensive history in working in and visiting restaurants. The food was spectacular my steak melted in my mouth. I have never in my life had Brussel sprouts. I was traumatized at a young age when attempting to cut one in half, and cut my hand. In that moment I decided I didn't like them, until now. So deliciously done. Everything we had was delicious."

"Came here last night because I was pulled in by the extensive tap list and the fact their kitchen would be open by the time I could make it there. It is a great place! Josie, who was working by the bar was incredibly kind and had great beer knowledge! As a fellow craft beer fan I could appreciate that! I enjoyed chatting with her and having a great night cap, plus some super tasty cheese curds. I will definitely come back here when I am in the area just because of the wonderful experience I had!"

"I really liked this place! Their food and weekly specials were great! The service and atmosphere were good, but not exceptional. It has a fun neighborhood bar vibe that was quite endearing to me. It felt a little gritty but that’s what I liked about it. We went back for the daily specials - burgers on Mondays, wings+side on Wednesdays. That made it a great value and it was a good time It might not be a “family-friendly bar” but my teenager was into it. I saw a couple other families there too."

"Prior to my trip to Milwaukee, I did thorough research on where I could find the best cheese curds. Ultimately, I decided to go with Camino, and it did not disappoint. These were legitmately the best curds I've ever had, and they'll be hard to top. It came with a Russian dressing for dipping. I enjoyed this, but think ranch would've been a better pairing. We also got the potato cheddar and potato and fried onion pierogis. The latter was a special. Of those, I preferred the potato cheddar. Lastly, we got the everything pretzel. To me, the taste, and even the texture, were reminiscent of an everything bagel. I was intrigued by some of the other menu items, but will have to wait until the next time I'm in Milwaukee. For locals and tourists alike, the cheese curds alone are worth coming here for."