"We went on a Monday around 11 and it was pretty busy but we were seated and served very quickly. We ordered orange juice and iced coffee followed by their fall-themed caramelized apple crepes and the down on the farm skillet. Everything was delicious and perfect portions! Only spent about 50 bucks. Great diner vibe with plenty of booths."

"Chilaquiles This plate consisted of corn tortilla chips, homemade salsa, chopped onion, cilantro, topped with two eggs, served with choice of side. Rojos: served with cheddar jack cheese. Verdes: served with queso fresco. Protein options for an additional charge were skirt steak and chicken. I chose rojos with the chicken. The chips to topping ratio was balanced. The serving size was not enough for 1 adult. The pricing was too expensive compared to similar nacho options. Overall, I enjoyed the flavor of the plate. Unfortunately, the serving size doesnt justify the pricing. I would not order this again."

"Mad rooster Cafe has something for everyone. Breakfast traditional or how about some yummy breakfast 🌮 tacos or chilaquiles Eggs egg 🍳 benedict takes an exciting turn when you have it on rye toast with corned beef hash Chicken and 🧇 waffles with the fluffiest waffles and the crispiest tender chicken you ever did try. Did I mention that they bring you a bottle of warm syrup? Why are you waiting. The staff here is so friendly and eager to offer suggestions, all of which are delicious. Mad 🐔 Rooster we will be back"

"My book club & I met here for a meeting and the food & the service were great! When we arrived we were told there would be about a 15 minute wait. Unfortunately we ended up waiting over 45 minutes I think there was a mix up with another big group they seated not too sure. Because we were meeting for book club & our time was limited this caused a couple of the ladies to have to skip out on eating and/or leave early. That was the only reason our experience wasn't 5 stars. The menu variety was enormous and every single thing we ordered came out fresh and delicious our server was Juan and he was very attentive and helpful. I would definitely return"

"Please use the old corned beef recipe. Been coming here for several years for the corned beef hash that use to be amazing and like no other place around. It’s pretty special. They were round, tender, flavorful and could shred with fork. These were cut up in square chunks, tough, same seasoning which is very good, but definitely not the same as old corned beef. Everything else was still great."