"Me and my boyfriend had our first date here at Sorella on 07/13. From the beginning, everything at this restaurant was beyond my expectations. The sausage bruschetta was an instant hit with us, along with the pepperoni pizza. Even through the excitement of our first date, we noticed how great the service was. When we returned tonight, we were met with the exact perfect night we had six months ago for our first date. The food was to die for, the espresso martinis were mouthwatering, and we were SO happy to see the same server that we had back in July. Paul G remembered us, congratulated us on six months, and undoubtedly provided the best service we could’ve asked for. Paul truly deserves all the praise in the world. Thank you Sorella’s and Paul G for the unforgettable experience, both tonight and back in July. OH! And the apple cinnamon cheesecake was so so so good. We will absolutely be returning! Perfect date night spot, mind blowing food, and admirable service. ☺️"

"Decided to stop for a bite to avoid weekend traffic on our way home. Sorella did not disappoint with its beautiful outdoor patio seating decorated for the fall. Our waiter Luis made wonderful recommendations and was very attentive. The food was fabulous. We ordered the Short rib Genovese pasta and half baked chicken with crispy potatoes. Both were delish! The weather was beautiful and just added to the ambiance"

"My son took us here to celebrate my birthday. We ordered roasted beet salad, arancini mortadella, sausage bruschetta, rigatoni alla vodka, baked ziti Genovese. We could not be happier! Wonderful food. Attentive but not intrusive staff!"

"I had a great experience here! Friendly and fast service from the staff. We started with the chicken meatballs and brussel sprouts. I had a solid manhattan and the half chicken was juicy and amazing! The tiramisu was delightful! I would definitely recommend!"

"I have a lot to say 😅 First: atmosphere. We arrived at 8:10pm for an 8:30 reservation. It was the tail end of dinner rush, and we arrived expecting to wait for our table to be ready. We sat at the bar and had a drink while we waited. It was very cozy, hip, inviting. The wine list had lots of Italian options by the glass or bottle. (Sadly, a lot of “Italian” American restaurants do not.) I ordered a Prosecco and my husband ordered a spicy tequila cocktail that was perfectly balanced. Delicious. Our table was ready on time. We ordered several plates, all to share. Beet salad: 10/10 for my taste. Very well balanced, not too much dressing, just delicious. I could eat it every day. (I order the beet salad at any restaurant who serves one, this is now my fav.) Arancini: crispy outside, creamy and well seasoned inside. So good, would order again. Burrata with crispy chili & house bread: 100/10. Whoever thought of this deserves a raise. I’ve never had this flavor combo and now I crave it! Clam pizza (special): I really enjoyed this. The sauce had a slight kick of heat to it. The dough was very good, it was cooked well. Would probably order the Margherita next time since it’s our go-to at pizza/Italian places, but I’m glad I tried this. Ziti w/ragu: my least favorite dish. Anytime I see a “ragu” pasta on a menu, I order it. The ziti shape didn’t go well with the type of sauce (for my personal preference). Also, the sauce wasn’t as rich and comforting as lots of ragu’s I’ve had. It was still tasty and I’m enjoying the leftovers. Just didn’t knock my socks off like the burrata. I also ordered a glass of Barolo for dinner. Delicious. Overall- I loved this place and can’t wait to go back!"