"There is seating both inside and out side. The atmosphere is great and high end inside. The service was very good and the food was excellent. Many very good choices on the menu. We all chose very different things and they were all great. Some very cool and creative drinks."

"The food as well as the service is simply amazing here. It was my boyfriend's birthday dinner and they even had a birthday card signed by the staff on the table for him and a little birthday treat after dinner. We got the special for that evening which was a stuff deboned chicken with green beans and mashed potatoes served family style. It was absolutely delicious!!!!!"

"I’ve been here a few times and it’s always been fine. Nothing incredible but certainly not bad. My boyfriend and I went on Sunday evening and sat at the bar. We ordered the meatballs and squash salad which were both good. Then we ordered the ribeye to share. When I tell you this dish came out looking wrong immediately, I knew something wasn’t right. Meat looked grey, we ordered medium rare, and it looked like someone left it out for two days and then made it for us. We both took one bite to make sure and nearly spit it out (I should have). We sent it back to the kitchen and our bartender told us the chef tried it and said it was good. Fast forward to 3:30am and we both got sick. As I write this post on Tuesday morning, I’m still sick. I cannot believe a quality chef would feel comfortable sending out a $55 meat entree that looked like that and was clearly bad. I won’t be going back."

"I've dined here several times when visiting from Michigan. I was wowed the very first time. Food was outstanding and the entertainment trio preforming 40's style big band music was excellent. Nothing has topped that first experience. The food has been great, the entertainment has still been pretty good....until my most recent visit. First thing I noticed is they changed the location of the stage. Not sure why. And the band was totally different. The female singer wore very little clothing, all black. Not classy at all. The music was a mixed bag and not the classic early 1900's vibe that they've had it the past, that fit the whole restaurant vibe. The food was pretty good. Grilled cheese sandwich was huge, tomato soup was average. Spinach dip was good. The Edison fries are not the same either. Just plain steakhouse fries. Not the flavor bomb fries served in a mini fryer basket like in the past. My sister & I got a table with a bench seat and 2 chairs across. We ended up together on the bench because the chairs are terribly uncomfortable. Server was good. Food was served quick. We decided we won't automatically choose The Edison in the future. The place has really gone downhill."

"ADORABLE place with HORRIBLE food and bad wine list. The menu looked amazing, but everything we ordered was extremely disappointing. We each took one bite of the $40 fish and almost couldn't swallow it. It was slimy and almost raw. The mussels were also very disappointing. And we could barely finish our $20 wines which both tasted like Yellow Tail. So we switched to their signature cocktails were the only decent thing of the night. Bottom line - great for drinks at the bar, but AVOID the food and wine at all costs!"