"We went here after seeing a post on Facebook, we were really excited to give it a try. We went on a Tuesday afternoon so we didn’t have to deal with a lot of people. I think there was only 2 people working and took about 40 minutes to get our food. I ordered the Margherita pizza, I didn’t really care for it since it didn’t come with any pizza sauce, which was my fault for not reading the description on the menu better. The crust was amazing though, not soft but not too hard it had a perfect crunch. My girlfriend ordered the Grinder sandwich, it bread was good and the ingredients were pretty fresh. Parts of the bread were very soggy and tasted like vinegar, but other than that it was a pretty good sandwich. We also ordered a side of mac and cheese which was very cold, I’m assuming it just sat while our other food cooked. It also didn’t taste very good at all which our server did honor a refund for us. The place itself was nice for the most part."

"Had a great evening at BoardHouse Restaurant! The food is wonderful!! We had the turkey sandwich with cranberry bbq sauce and their brisket mac n cheese is awesome! Def recommend. Its casual and the bartender and server were so attentive. Received the food in about 15 minutes. Its a new restaurant and they are doing great!"

"My brother and i just went to the soft opening and let me tell you was it so good! We have the lumberjack grazer THAT BACON JAM!!!! The best thing in the world. We both had the bangin buffulo chicken wrap and it was so good. Will definitely go back. Excited to try the mac & cheese!"

"4 of us decided to try something new for lunch, but we picked a bad day. Only had 1 server and 1 cook. It took about 35-40 minutes to get 3 sandwiches and there were only 2 others in there eating. My sandwich came out wrong, but they did refund the charge, but didn't have time to wait for it to be remade. Hopefully they get it worked out."

"Not only were the staff phenomenal & very friendly, the food was incredible! I’ll be talking about that Turkey burnt end sandwich for the foreseeable future, whoever came up with cranberry barbecue sauce is a genius! 🙌🏼"