"Visited due to high reviews. Doorman mentioned drinks have to be ordered at the bar, ok. Table is dirty. No table service, also need to order food at the bar. No menus given at the door. Ordered food at bar while yelling between patrons. Loaded nachos were great. The BBQ burger was not. Lacking much flavor, and the unflavored pork removed the taste of any burger. Music too loud. Coleslaw lacking flavor as well. For this price, we were all disappointed. Great fries!"

"Stopped by this place while passing through and it was a stop well made and I can't wait to make again. Awesome vibe being opened up to downtown and in an old building. The food was fresh and incredible that Santa Fe burger still haunts my dreams! The pickle fries were also a huge hit. Kid friendly and great service."

"Very relaxing atmosphere and very welcoming. The service, the food was great. Price was average. The appetizer, pita bread with three kinds of dips and veggies was a great with a drink . The Fried Green tomato, Bacon BLT was worth going there just for the sandwich."

"Went around lunch time, sat at the bar. The bartender was super helpful and cheerful. Made some great recommendations and even help me customize my Green tomato BLT by adding their homemade chipotle pimento cheese. Husband had bacon cheese smashburger and loved it. 10/10 recommend!! Also had the butter toffee cake for dessert and I think it was the best cake I’ve ever eaten!!!"

"I went to Grov on Capitol Street looking for a new place to watch football and grab a burger. Honestly, I was fully prepared for the usual: sticky floors, wings drowned in mystery sauce, and people yelling at TVs like the players can actually hear them. What I found instead was a peaceful, partially open-air space with five giant screens and a menu that said, “We are NOT your average sports bar.” Forget mozzarella sticks—this place is serving pita with hummus, fried guacamole, and fried green tomatoes, a line up of delicious sandwiches, and top notch smash burgers. My husband ordered the dry rub wings and declared them the best in Charleston. Considering the man has eaten enough wings to legally be considered part poultry, that’s saying something. I went with the Steakhouse Smashburger, which lived up to the name—it was absolutely smashed out of the park. Instead of sad, frozen French fries, most entrees here come with homemade pork rinds. I got fancy and added parmesan truffle fries, which I’m still dreaming about. Dessert was cream cheese–stuffed churros with vanilla bean ice cream and chocolate drizzle. My jeans are currently filing a restraining order against me, but no regrets. Only downside? The bathrooms are downstairs. So if you plan on eating like I did, prepare for a cardio workout after dessert. Special shoutout to Nathan, our server. This man was bartending, waiting tables, delivering food, and bussing—all at once—and still managed to keep a smile. He gave perfect recommendations, didn’t miss a beat, and honestly deserves a cape. Even the owner jumped in to help the shortened staff in the kitchen, which tells you a lot about the team. After a brief conversation with him, he relates his success is due to his staff and patrons. He seems like a proud and humble man. Bottom line: Grov is not your average sports bar—it’s better food, better vibes, and still plenty of TVs for yelling at the refs. Charleston, you’ve got yourself a winner. I wish them continued success."