"Calling their “Italian salad” a salad is generous. What I got was a handful of limp lettuce and flavorless tomatoes — not a single olive in sight. The lasagna looked and tasted like something a 3-year-old might throw together: over-boiled pasta smothered in what tasted like Costco tomato sauce. The meatballs were real ground beef, sure, but serving them on top of lasagna? No Italian would ever do that. For $32 (including a $3+ “tip” for someone handing me iced water packed with plastic straws), I honestly felt scammed. Coming from the Mediterranean culture where food is crafted with pride, it’s sad to see people here calling this low-quality, Americanized dish “Italian.” No real Italian chef would put their name on it."

"Tastes like homemade Italian, fresh natural herbal sauce, fresh pasta, amazing bread! I had the beef ravioli with meatballs, these were a little small and crispy, but good. Salad was fresh, really good butter as well."

"BRYAN helped navigate the menu even though it is short, but he filled in all the details. I chose sausage in home made red sauce and a fresh salad with a delicious house made tomato-based dressing for the salad. YUM. great brewed unsweet tea."

"Dinner was really good. They had meat ravioli which is not easy to find! Really enjoyed my meal. I gotta say though the tiramisu was UNBELIEVABLE. Omg so good."

"118 years this place has been in business. I found it by total chance while looking for a place relatively close to the airport. The hight rating talked me into taking my girl there for lunch. It's a small place that feels like you are eating in someone's house. Even the kitchen remains looking like what you would find in someone's home. We both had the lunch special with 2 meatballs. We aren't used to spaghetti with marinara so it was a bit different than we were used to, but everything was still great. Even their salad was fresh. This place is an hour away from us so I wouldn't go out of my way to come back, but I'd consider stopping again of I was in the area."