"Old country place with lots of locals eating here. Busy place but it was big so we got a table right away. Chicken Fried Steak - crispy. Not bad. Biscuits with gravy - not bad Corned beef hash - canned food. Not a fan. Hash brown- plain but crisp and not greasy/oily. Bread pudding- way too mushy and wayyy too sweet. Not recommended"

"Love this little place. Top notch home cooked meals and by far the fairest pricing. Order anything on the menu at anytime if I'm not mistaken. You gotta check it out."

"Good old time locals place. Good breakfast good service. Will eat here again. Had breakfast. * we have being coming back here a few times now. Open face breakfast omelet is great. Liver and onions also very good. . Lots of daily specials on board ."

"Great breakfast overall! The blueberry hotcakes were delicious and the bacon was perfectly crispy. The biscuits were amazing, though the sausage gravy could’ve used more flavor. Home fries were a bit underdone and under-seasoned — a little more crisp and some salt, pepper, and paprika would really elevate them. Service was a bit mixed: our waitress wasn’t very attentive and refills were slow, but the rest of the staff was friendly and helpful. Even with the wait, I’d still recommend it. We enjoyed our meal and would definitely return."

"My husband and I always look for restaurants off the beaten path, and this one did not disappoint! We loved the atmosphere, the service (Cati was SO friendly and helpful... a gem!), and the generous portions of food were phenomenal and very tasty! Cati recommended the deep-fried French toast, and it was amazing (thank you!)! We also ordered the Open Face and Country Fried Steak. Chef's kiss 💋"