
What People Are Saying
from Google"Went for the 1st time for hotpot experience. Good amount of food and food tasted great. We did the appetizer sampler which was so good and also ordered sushi dinner which yum also. The spicy soup base which is in pic is spicy but good. The mushroom soup base was yummy also. Their garlic sauce oh my was delicious. Overall great experience and staff was friendly and great."
"We tried this new Asian restaurant for lunch while in town. I believe this location was once an Italian restaurant and a lot of the decor reflects that. It's an odd mixture of European and Asian that doesn't really reflect the menu. Hopefully, they will replace some of that Italian influence. The server was friendly and happy to answer our questions. Our food came out quickly and was hot and fresh We had the chicken lettuce wraps. They tasted great but, I'm a texture guy and the contrasting texture between the rubbery mushrooms, crunchy water chestnuts, and cornstarch-thickened sauce was a little off putting for me. My wife got the hot & spicy fish & tofu. She enjoyed it (for several days. It was a big serving). I don't care for the flavor of szechuan but the fish was cooked well. I had the sunset fried rice. The flavor was good (it had that smoky, hot wok flavor that I love) but it could use more pineapple and raisin. It was a good meal and we'll likely be back next time we're in town."
"Everything about this place was phenomenal! First time trying it and we absolutely loved it. The atmosphere was so amazing, the staff were amazing and the FOOD was so amazing! They did end up running out of my favorite yellowtail but thankfully I got the last one 😊 they were very accommodating and so nice! 10/10 recommend going and it was wayyy cheaper then I thought it would be! Go check this place out and eat some good sushi if you’re into that like we are ❤️"
"Great little gem. We got takeout. Excellent chicken chow mein and fried rice. Very reasonable prices and quick turnaround"
"A pan-Asian (Japanese, Thai, and Chinese) establishment. Nice sit-down interior (not white tablecloth, but also not just Formica tables, linoleum, and paper plate take out ambiance). Frankly expected only US-style Chinese dishes but found some more typical or authentic dishes, including some moderately spicy Sichuan dishes. Had the 水煮鸡,chicken and some greens in a somewhat spicy broth. Next time I think I'll tell them to make it spicier so they don't default to American levels of toned-down 🔥. Would return"
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