"We were in town visiting family, and although this has been a family go to for a long time, this was my first time here! I got the Flatbread Bruschetta and it was soooo good!!! I saw our server walking to several tables with it, so it must be a favorite among the locals! I would definitely recommend this restaurant, and hopefully you can go when the weather is still nice enough to eat on their porch."

"A traditoinal Italian with outdoor seating. Pasta, most of which is home made is very good. Pasta Ciambeta is flavourful (pasta is a bit too al-dente), and Chicken Cosensa comes with large tender chunks of chicken breast."

"The place is supposed to simulate fine dining with Italian food. It's a house converted into restaurant. They only open after 5pm, and that's only certain days. They also have outdoor seating with beautiful lights. Good place for nice dinner or to impress your date. Parking is hard to find. They do have a ramp for people that use wheelchair or walker. The menu is only 2 pages long with not many selections. The spaghetti with home made meatballs taste average, nothing to brag about. The pizza is good though."

"We called ahead to ask about wheelchair access, and the woman on the phone was very polite and helpful at first. She checked with someone, gave us detailed directions on where to park, and even asked how far away we were. We told her we’d be there in about 15–20 minutes — and at no point did she mention that a reservation would be needed. After driving all the way there and following her parking instructions, we were told they weren’t taking walk-ins. Completely unacceptable. Why bother giving us detailed instructions and confirming accessibility if we were never going to be allowed in? This was a total waste of time and effort, especially given we called ahead specifically to make sure everything would be fine. Terrible communication and very disappointing experience. We won’t be coming back."

"Great place for a special celebration. We went here for our 10th anniversary. My husband and I each got the special (New York strip steak, potatoes, and broccolini) paired with a Montepucciano, and the peach cobbler with vanilla gelato for dessert. Aperitif was a Blue Mafia (old fashioned with blue Curaçao). Lovely, charming Italian-American ambiance. Friendly service."