"The cashier was so nice, but the food was just okay. The tortellini and chicken seemed on par with a quality frozen meal, but not something made fresh or restaurant quality. The garlic bread was pretty good, but not something I'd go back for."

"Came for lunch on their opening day and had some delicious chicken Parmesan pasta. Also pictured is the chicken Alfredo my friend had which was excellent as well. Portions are huge so you could easily make lunch leftovers into dinner. Wait staff was good and food came quick. The restaurant can fill up quickly as it isn’t the largest seating area. Overall really enjoyed this restaurant at their newest location and will most definitely be back!"

"My fiancé and I visited this location and were beyond impressed! From the moment we arrived, the young men working there were incredibly polite and respectful. Their service was quick and responsive, which made the experience even better. The place was spotless, and to top it all off, the food was absolutely delicious. Highly recommend!"

"Being a traveler, I’ve experienced and tasted a lot of different pizza. This is one of the best pizza I’ve taste in years. I asked about the marinara sauce and I was explaining that not only is it the best, but even the crust has a very specific taste outstanding together. I also tried the Gyro. It’s OK small but tasty but the pizza you cannot go wrong. Also, they make your own ranch. They got a wonderful selection of desserts."

"The food quality made up for come problems that happened. Ordered online from their website and it took them 25 minutes to get the order. The site showed a green line like at other large pizza chains. So I assumed it was done. It wasn't. That was confirmation their received the order. When I went to get it the manager was nice and offered to give me a drink while I waited. The pizza was made promptly. I had take out. The pizza itself tasted good and was a good quality. However I paid extra for this cheese Thick Sicilian and it was not thick at all really other than the crust. And that wasn't even that thick. When compared with their regular 'new york' style thin crust (which i added pepperoni to), I feel like they get the two backwards. They were both thin, but the ny style was thicker in the crust. We also got wings and they were fine, but maybe a little overcooked. I feel like with some tweaking, this place can be really good. Oh, also when you walk in for a pickup you have to walk through tables which I dont like. But like I said, good food."