"Love this spot, can’t wait to go back! Sat at the bar and the bartenders were so friendly. Atmosphere was spacious, nicely-lit, clean and so chill. Nice selection of beers on tap, but lots of wine and cocktail options too. I got the Land Lubber (I think?) pizza with shrimp (added red peppers to it too) and it was SO good; the pizza had a great bubbly char to it an perfectly crispy crust. Also got the grilled romaine and that also 10/10, super smoky and savory for eating lettuce! Hope this place does well, they deserve it!"

"This place is the definition of yum. Probably my new favorite place to eat as it has some of the most flavorful fresh food ive had in a while. It was worth the wait for it to open. A lot of the items are shareable for a couple. We shared the kale salad, pizza, tuna, and tableside smores. $30 for a couple (without the smores) for two? Finally tasty house made fresh food."

"I hardly ever write reviews, but this place is so good that I need to do everything in my power to keep this place running. This might just be the best pizza I've had in my life, and that's coming from a pizza snob from New Jersey. Every single thing we ordered was outstanding. We started with Breadsticks and Calamari. The calamari was absolutely perfect, and the breadsticks were great. Even though it's a $4 upcharge, I strongly recommend getting the cheesy breadsticks. The regular ones were great, but I can tell the cheesy breadsticks would be so much better. One thing that stood out to me is the marinara sauce that came with the breadsticks. I almost never like tomatoes unless its on something like pizza. Their marinara sauce I could eat with a spoon, its that good. I ordered the Philly pizza and it genuinely tasted like a cheesesteak that came right out of Philly. My girlfriend got the avocado pizza with prosciouto, and while our waitress forgot to add the prosciouto into the order, she added on the side without its initial charge, which was fantastic. The atmosphere and overall vibe felt like it was missing something. The music was soft and it was rather kind of empty, I feel like this kind of place needs noise. The new restaurant growing pains are still there, which is to be expected. All the more reason to put this place on the map, to help it reach its full potential. What else is cool is that it's literally across the street from 123 Pleasant Street, a prominent live music venue in town. If I were the owner of this restaurant, I'd do everything in my power to get every band and artist that goes through that venue to come into my restaurant. Overall, this place is 100% a 10 out of 10. Phenomenal brick oven pizza and seafood, something you don't usually find in West Virginia. I'm genuinely worried I'm gonna go broke at this place, because I will be back A LOT"

"Had the Nashville hot chicken, sunspot, and the woo-tang. All are good but the Nashville hot chicken was my favorite followed by the woo-tang. I got the buffalo wings too but they were just okay. The kale salad was also just okay. Overall, great vibes, great service, clean restaurant. Definitely would go back!"

"Solid addition to Pleasant Street and downtown Morgantown. This Huntington-based franchise brings some new flavors to town! Service during their soft opening was excellent and the new design of the space is comfortable and interesting. Though I’m not sure about the origin of the astronaut? Pizza is good, so many flavor choices including some unique combos."