"Great restaurant in town square. The atmosphere is amazing - kind of upscale but cozy. It was a kind of busy when we went around 7 pm on a Thursday and service was a bit slow but everyone was nice and friendly. The dishes we ordered were kind of hit or miss. The Brussel sprouts were ok. Pork ribeye was excellent. The elk bolognese was super gamey, if you’re into that. The truffle pasta was super strong on the truffle. The donut holes for dessert were a bit cold and stale and the sauces they came with were just ok. Overall we had a great time and would come back to try other dishes if in the area."

"One of the best steak I’ve had in town, incredibly tender and perfectly balanced on the plate. We also added chicken to the beet salad, and it was just as delicious. Out server (Matteo) was very attentive and welcoming throughout our visit. Desserts and cocktails were also excellent. Definitely a place I’d come back to."

"We had an incredible dinner celebrating our wedding anniversary and everything we ordered was absolutely delicious. The elk bolognese was rich and hearty, the beet and blue salad was fresh and flavorful, and the soup of the day warmed us up perfectly. The bison brisket was tender and beautifully seasoned—truly a standout. What made the night even more special was our server, Scott. He was warm, attentive, and genuinely kind. To top it all off, he surprised us with a butterscotch cheesecake to celebrate our anniversary, which was such a thoughtful touch and the perfect sweet ending. The prices were very reasonable for the quality and care put into each dish. It’s rare to find a place that combines excellent food, great service, and a welcoming atmosphere like this. We’ll definitely be back!"

"Wonderful restaurant in the heart of downtown Jackson. Staff were super friendly. We enjoyed our meal outside on the patio with views of the mountain. The grilled carrot appetizer was incredible. We also had the elk bolognese and the peach and burrata salad; both were delicious!"

"Came to Gather on November 1st, it wasn’t very busy as it was the off season. Service was good. We started with the beef tartare, it was delicious. For our entrees, I got the burger, and my husband got the bison brisket. My burger was alright. Nothing worse than when the burger is smaller than the bun, I don’t want extra bread to have to eat before even getting to the burger. My husband really enjoyed the brisket, he said it was absolutely delicious. It came with the elk chorizo hash, and the veggies on that tasted undercooked, they were still a little hard, which was unfortunate."