"Small restaurant with big flavor! Dave our waiter was fantastic! I had my first lobster roll as I had sworn not to have one until I could do it on the coast of New England. Well when I found out they had the lobster brought in fresh from Maine I thought “why not”. I also tried the Huckleberry Vodka Lemonade and it was a hit! Now for dessert.. best eclair I’ve ever had as well as an unusual huckleberry pierogi but Omgosh it was fabulous. I would definitely go back! Thanks Dave for the wonderful service and recommendations!"

"We are visiting for our anniversary, and this was great! We ordered the Artichoke dip to start which was creamy and the pits chips were hot and crispy. My husband and I both ordered the Polish plate, I got the potato and cheese perogie and huckleberry. They were both delicious. I did not care for the golumski. As the tomato tasted like straight from a can. The sauerkraut was so good. The service was amazing. Loved it!"

"We had dinner here and sat on the outdoor patio, which had a cute, picnic-style atmosphere. To start, we shared the spinach dip. It was flavorful and came with fresh pita chips, definitely a solid appetizer, although only big enough for two to share. My husband was excited to try the Polish food, and he really enjoyed the Polish plate with potato-cheese and bison pierogis. Everything on his plate was delicious. He especially liked the bison pierogi and would probably get two of those next time. The sausage was another highlight for him. He also tried the local root beer, which had a black-licorice flavor he liked. I went with the Alfredo with broccoli based on our server’s recommendation. It was pretty good, but not particularly memorable. I also had the huckleberry lemonade, which I was hoping would be house-made, but it tasted more like a syrup mix and wasn’t really worth the price. We shared a fresh-made cannoli for dessert, and that was a great way to end the meal. It was light, crisp, and tasty. The outdoor patio seating was nice, but there were a lot of mosquitos out, so just be aware of this if you decide to sit outside. We ended up spending more than we expected based on the higher prices, but it is a tourist town, so things will be more expensive. Overall, it was a nice dinner out. My husband would probably give it 4 stars based on the Polish dishes, while I’d land closer to 3, since most of what I had was just okay. Worth a visit if you’re in the area and curious, or if you particularly want Polish food."

"Fantastic! It's great to sit on the sunny porch and watch the lie sky and clouds and mountains while having yummy food. I got the kielbasa plate, which came with two juicy grilled kielbasa, hot sauerkraut, plenty of grainy mustard and mayo for dipping, and two pierogis of choice; I picked the bison and the huckleberry, and both were good, but oh man, that huckleberry one is dangerous, I could eat so many, they are tangy and just sweet enough and complement the flavors of everything else on the plate. Ended the meal with a giant eclair, very tender and delicious."

"Delicious and accommodating! I visited with my husband and while he really enjoys pierogis and Polish food, I can’t eat onions but Miazga’s has Italian too! Our waitress was very thorough and friendly about my odd restriction. The pasta was filling and delicious! The pastries looked great but we were too full. Overall, service was great, food was delicious, staff were friendly and accommodating. Highly recommend!"