"Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double Shift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was lovely, got us seated outdoors and was welcoming. Our servers seemed a bit odd or distant."

"The food was excellent — I had the chimichurri steak and truly enjoyed it. Unfortunately, the service experience nearly prevented me from dining here at all. When I arrived around 4:30 pm, the host was dismissive and slow to acknowledge me, seemingly because I was dining alone. I suggested I could find space at the bar, which was full. When I returned to the host stand, I was ignored again. During this time, he seated multiple walk-in parties without reservations while continuing to overlook me. Since reservations were available online, I made one on the spot. Even after informing him that I now had a reservation, I was still ignored. A party of four who arrived after me was seated immediately, and one member of their group even commented on the fact that I had not been helped. At that point, I went to the bar and asked a server to speak with a manager, as this was far below any reasonable standard of hospitality. I grew up in the hospitality industry, and this was one of the poorest front-of-house experiences I’ve had. Another server after telling him, seated me promptly, and offered a complimentary glass of wine. The Manager spoke with me and the host later apologized, but the situation should never have escalated to that point. I travel frequently and often dine solo, and this was a first for me. Solo guests deserve the same courtesy and respect as any other party. Being made to feel unwelcome for something so normal was disappointing and uncomfortable. This restaurant would benefit greatly from revisiting its service culture and training. Will Guidara’s book Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect would be a good place to start."

"Walked in at 2:30 on a Tues before Thanksgiving. Beer was superb, I tried the Whiskers and the Dystopic Mania. Both were just fantastic. Ordered the pretzel and was amazed with the quality, taste and mustard and beer cheese dipping sauces. Staff was friendly and we were comped cheesecake and two more beers which we did not expect. These two out-of-towners were super pleased and so grateful!"

"We arrived in Jackson Hole on a lively Saturday afternoon in June, and the whole town was buzzing. Despite how packed everything was, we were lucky to grab a table for six upstairs at the Roadhouse Pub and Brewery. The food was excellent—everyone in our group ordered something different and each dish hit the mark. We also tried a couple of beer flights and really enjoyed sampling the local brews, which were full of flavor. The atmosphere was great, energetic but not overwhelming, and the staff were friendly and attentive. Parking was a bit of a challenge with the crowds, but once we found a spot, the short walk through town added to the experience. We had a great time and would definitely go back."

"Best variety of beers in Jackson Hole. We kept coming back here during our stay. We also had a delicious burger with bacon onion jam and Philly cheesesteak. Make it a stop on your trip!"