"Dinner was so good we had to come back two nights later. The food here is excellent. My group of six tried most everything on the menu and absolutely every item was fantastic."

"God! What an awesome dinner! It was my first time at the Kitchen and we were celebrating an anniversary. They truly made it special for us. The dinner started with a glass of prosecco to make the celebration even more special while waiting for our table. The salad was exceptional and the peach cocktail paired perfectly with everything. We also had the shrimp, mushroom toast, steak, and cookie dessert, all absolutely perfect! The staff was very attentive, helpful and friendly. Would definitely eat here again! Thanks!"

"We only have two nights in Jackson and we're sure glad the first night we ate at The Kitchen. Our hostess Lolo was friendly and enthusiastic, and our waiter Jonathan was charming and sweet. We had the roasted stone fruit salad, the pork chop, scallop special and mushroom ramen. Everything was delicious but the scallops were really something special! For dessert, the chocolate chip skillet and the very decadent triple chocolate cheesecake. A delicious meal in an enchanting atmosphere. Highly recommended!"

"We were 0 for 2 trying to find a place to eat dinner when we were directed here by a local. And what a wonderful recommendation it was. This place was HOPPIN’. I honestly thought we weren’t gonna get in. But thankfully there was room in the outdoor seating area, which was quite nice. The weather was perfect. We didn’t get to see inside the restaurant, but we still enjoyed our dinner nonetheless. Our service was fast and friendly, and we got great recommendations from our server. And that’s all great, but we went there for the food. And the food was outstanding. The drinky drinks were stiff and smooth, and the food… Oh my goodness! The food was amazing. We started with the tempura scromp-scromps (shrimp) appetizer. It was incredible. A perfect crisp and a little spice from the spicy aioli, with a little cabbage to cut the heat. For our main course, my wife enjoyed the wild mushroom ramen, and I had their roasted pork shank. Both were excellent. When she tapped out, I threw some of my remaking pork shank into the ramen to finish it off. Chef’s kiss. And then for dessert, our server cleverly enticed us with a dessert menu full of items I desperately wanted to try. Sadly, I was already stuffed, so I agreed to split one item with my wife. And by split, I mean, I think she took one or two bites and I finished the rest because she also was stuffed. I don’t usually overheat to the point where I’m completely stuffed, but I did not want to stop eating at The Kitchen. Everything was so incredibly good, I just couldn’t leave anything behind. Admittedly, I was hurting a little bit after dinner from overindulgence, but it was the end of the night so we simply walked back to our hotel and relaxed. THAT was an outstanding meal."

"This is consistently among our favorite restaurants in Jackson Hole for many years. This time I had the King Salmon and my wife did the lamb shank. Both excellent. I had the tomato salad for a starter and we finished with the cookie/ice cream dessert. All were excellent. Since we normally come here in the winter I’ve never had dinner on the patio and I’ve got to say it was really nice this time. We need to visit more in the summer. The inside space is also excellent. It’s not the cheapest but it’s pretty reasonable all told. Dinner for 2 with a bottle of wine, starters, dessert and espresso was $200. Get reservations way ahead of time. It’s a popular place."