"This place is absolutely amazing! We stumbled upon it while passing by Lander. The pastries were so delicious and crunchy – I’ve never had a most crunchy pain au chocolat than that one and the cinnamon bun so delicious like the orange zest in the middle just gives it all. We also tried the bread, which was really good and tasty. The general atmosphere is chill and nice, and you can smell the baking since they keep bringing new food."

"Spent the summer in Lander and this place was the best place to spend the morning, sipping well-made cappuccinos and eating European grade pastries. Such a positive experience overall!"

"EXCELLENT coffee!!! First off I like to order a plain latte to gauge how their roast, grind, and tamping is. It seems to me they understand 9 bar of pressure and optimal water temp. I’m guessing 199 Fahrenheit. To top it off, they have exceptionally well baked sourdough available here too. Worth every penny and moment you spend here. Friendly staff and great ambience."

"Hole-in-the-wall cafe with some of the most absurdly delicious pastries that I've had in my life. An absolute must-visit in Lander. Fair warning, the inside of the cafe is pretty small, but it's set up quite efficiently and is very clean with an excellent atmosphere. Drinks were great as well, and staff is super friendly!"

"One of the better pastries I’ve ever had, coffee and atmosphere were also perfect."