"I got the Bison in the Canyon, which is bison meatloaf, and wow was it good. Very flavorful, I had not had bison before. Like a leaner version of ground beef, but not dry at all. Big portion too, I took half to go! Happy hour was good too, Mon-Fri 3-6p, half off all drafts including craft options."

"We loved this restaurant! The atmosphere was cozy, very friendly service and everything we ordered was delicious. Today we tried the Lobster and Crawfish Mac which was super good- they do not skimp on the seafood. The Salmon Rockefeller was delicious and so was the Thai Ginger Salad! We will definitely be back soon!"

"Completely mixed reviews made us wonder if this was a good choice. Excellent ribeye steaks. One dry aged, one regular. Both delicious. Prices are a bit steep but that's how things are going these days. Caesar salad was a bit wilty and contained arugula and cabbage. We still ate it though. The dressing was good. Just passing through but would stop again if the opportunity presented itself. Oh, and a train came by while we were there. Restaurant was empty on a Sunday afternoon."

"Hey all ! The Railyard brand came to Laramie last year. They have steadily become on of the favorites in town. Excellent food, friendly bar staff, and the servers, top notch! In particular I’d like to sing out for Zoey! She knows you by your name, remembers details about your family, is quick to engage when you need anything. Truly a gem! Not to mention Olivia! Caden! Chris you have a great crew here! We Live the brand and the service. We visit regularly!"

"Delicious food, very well cooked, great service, just a little expensive for what you get. Went home and ate more when I got home after spending nearly $25 for a small side salad, a small piece of walleye, and 3 pieces of asparagus. I’d go back for the food but it would be great if they offered bread or something to make you feel more full from what you get. Some other options than the seafood may be more filling too. Showing pictures of two meals - the walleye and a steak, both with side salads as one of the sides."