"What an absolute epitome of perfection for YEARS. There is a reason this business started small and has grown big: Food: Quality made food in a reasonable time frame. I can't say I've ever had anything bad, and I can say 99% of what I have had (since 2015) has been outstanding. Service: You can tell the staff knows they're doing awesome. Smiles around, friendly, and helpful. Props to the owner, it's obvious you're treating the staff correctly as the experience is consistent. Bonus points: Pricing! For how gosh darn good everything is the pricing is shocking, in a good way. I was blown back when breakfast AND drinks for my wife, 2 kids, and myself was sub $30 (little over with tip). TL/DR :: Just wait in line, it goes quick and you WILL NOT be disappointed!"

"I moved here a couple of months ago and have been trying out different coffee shops, and this one has quickly become a favorite. It’s usually busy, but somehow still the fastest—I never wait in line as long as I expect or have for other places, even when it looks packed. Their bagel sandwiches are so good, and I was told they even make their own cream cheeses, which is a huge plus. They have a big variety of drinks, and the service is always great—the baristas are very friendly and actually take the time to ask how your day is going, or something along those lines. Bonus: they add glitter to drinks, which my daughter absolutely loves. Between the great service, the drink options, and the little fun touches like that, I’d definitely recommend checking this place out"

"Love the coffee cups! They keep the coffee warm. No slipping out of your hands, and no burning your hands! Coffee was delicious!!! Thank you"

"Very efficient getting your order out. Very friendly help. They make you feel like a friend. It's always a joy going there. My dogs love it to with those pup 🐶 cups."

"If I could give them 0 stars I would. So many issues with this place. Largest size is about 10oz, no liquid sugar, fills the cup half way with ice, adds more cream than coffee. No time to have it remade, didn’t even try it because it looks disgusting. Teach your young staff to make coffee."