"My aunt and I went here for the first time today, for our first ever crepes! They were delicious! I got the Biscoff crepe and the Mazapán shake, and my aunt got the Strawberry Crunch crepe and the Wild Berry Hibiscus tea and it was all delicious! Tony, the owner, was very friendly and patient with me. I had a few questions since it was my first time, and he answered them all without a hint of annoyance, which I greatly appreciated. Overall, it was a great experience!"

"Yes, the hype is real! I ordered alotnof items and all were tasty. It is a little pricey (but that's expected with today's economy). Wait time was short. Everything turned out so damn good! Decor is so cute! They have it all from crepes, desserts, old and hot lattes, coffee! I will be back!"

"Cute little place, food and service is good. We got the turkey pesto, almost healthy, and strawberry cheesecake."

"I doubted it in the beginning, I didn't want to try any crêpe in the US. I knew it was not as good as in France. after we watched the movie at Harkins, somehow I decided to give it a chance. Before I start , I need to let you know. Crêpes are from Bretagne , it is a region of France. If you go further, the history of crêpe originally started in Rome, when Pape provided food to the Pilgrims. That's too far away but back to crêpe Now in France, Sweet version is called Crêpe de Bretagne.( Crêpes Bretonnes) Savory version it is called Galette de Bretagne (Galettes Bretonnes) I didn't try the Galette I ordered 2 crêpes. Crêpe Nutella and Crêpe Nutella with strawberry. They actually tasted GOOD, almost like the ones in Bretagne. By the way , They put lots of strawberries inside , maybe too much, too much the good way. Environment, the Instagram photos type, which I am not interested at all. The decorations are just like in Paris, all those Cafés/restaurant use the similar plastic flowers everywhere"

"Bananas over you was super delicious! The server recommended it and I was glad she did. This is a cute little joint. Bathrooms being very clean is a bonus. Can't wait to try a savory crepe next time!"